Ruscus, also known as butcher's broom, is a shrubby, tough-as-nails evergreen with deep green “leaves” that are actually flattened stems with needle-like points.
Fresh Cut Flower Care Guide
Trim Stems: Cut 1-2 inches off at a flat, diagonal, or crosswise angle
Remove Leaves: Remove leaves below the waterline
Fresh Water: Change water every 2-3 days or when cloudy
Flower Food: Add flower food for nutrients
Avoid DirectSunlight: Keep away from direct sunlight and heat
Environment: Store in a cool area (except refrigerator)
Please Note: The pictures are for reference only. The picture might be little different from the actual items because of screen and lighting effect.