[title]
[message]Olive Leaf
Olive Leaf
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RM38.00
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RM38.00
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Olive leaves, with their gray-green elongated appearance and silvery underside, lend themselves well to diverse flower arrangement styles. They can be used to create rustic bouquets with wildflowers, evoke a Mediterranean feel with lavender and daisies, or stand elegantly on their own in minimalist designs. Olive leaves also add texture when paired with foliage like eucalyptus, and they provide a sophisticated backdrop in wedding bouquets alongside roses or peonies. These leaves are equally effective in dried arrangements and can even be used to add drama in vertical displays. The unique colour and texture of olive leaves make them a versatile addition to any floral arrangement, enhancing its aesthetic appeal with a touch of natural elegance.
Fresh Cut Flower Care Guide
- Trim Stems: Cut 1-2 inches off at a flat, diagonal, or crosswise angle
- Remove Leaves: Remove leaves below the waterline
- Fresh Water: Change water every 2-3 days or when cloudy
- Flower Food: Add flower food for nutrients
- Avoid Direct Sunlight: Keep away from direct sunlight and heat
- Environment: Store in a cool area (except refrigerator)
Please Note: The pictures are for reference only. The picture might be little different from the actual items because of screen and lighting effect.