Mimosa is native to tropical and subtropical areas throughout both hemispheres, and so named because of the movement of the leaves in certain species that 'mimic' animal sensibility and respond to touch by closing up. Their beautiful feathery leaves, delicate, often brightly coloured flower-heads, and the variety of colour they offer from silvery grey greens through to bright and pastel tones.
Fresh Cut Flower Care Guide
Trim Stems: Cut 1-2 inches off at a flat, diagonal, or crosswise angle
Remove Leaves: Remove leaves below the waterline
Fresh Water: Change water every 2-3 days or when cloudy
Flower Food: Add flower food for nutrients
Avoid DirectSunlight: Keep away from direct sunlight and heat
Environment: Store in a cool area (except refrigerator)
Please Note: The pictures are for reference only. The picture might be little different from the actual items because of screen and lighting effect.