An Australia native, rice flower (or sago flower) is a woody shrub prized for its uncommon beauty. Its most notable feature lies in its blossoms, whose dense, spherical shape resembles the grains of rice commonly used in international cuisines (or thrown over newlywed couples in weddings). Since the times of ancient Greece, the plant has been cherished for its “everlasting beauty,” which is likely in reference to its lengthy vase life, especially when dried. This is why rice flower is often called “immortelle” (everlasting) by the Greeks.
Fresh Cut Flower Care Guide
Trim Stems: Cut 1-2 inches off at a flat, diagonal, or crosswise angle
Remove Leaves: Remove leaves below the waterline
Fresh Water: Change water every 2-3 days or when cloudy
Flower Food: Add flower food for nutrients
Avoid DirectSunlight: Keep away from direct sunlight and heat
Environment: Store in a cool area (except refrigerator)
Please Note: The pictures are for reference only. The picture might be little different from the actual items because of screen and lighting effect.